Title: Apple Syrup
Categories: Sauce
Yield: 16 Servings

2	c	Unsweetened apple juice
1/4	c	Brown sugar
2	tb	Cornstarch
1/4	ts	Salt
1/4	ts	Nutmeg
1 1/2	tb	Lime juice

Makes 2 cups. Serves 8-10 as a topping for pancakes. Also great as a topping for cottage cheese or frozen yogurt.

Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan. Bring to a boil, reduce heat, and cook, stirring occasionally, 3-5 min or until thickened. Stir in lime juice (optional).

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